Bartholomew Broadbent, known as a lively, witty and informative wine lecturer, was named as one of the “fifty most influential people in the wine world.” by Decanter Magazine, and one of the world’s foremost authorities on Port and Madiera, joins us at Afterhouse for a five course dinner that will feature wines from around the world within Broadbent’s portfolio and a classic Afterhouse tasting menu from Executive Chef W. Scott Osif.
This ticketed event is $125.00 per person, plus taxes and gratuity. Tickets are non-refundable but transferable.
Grey lady oysters on the half shell. Cucumber-ginger-fresno salsa
Broadbent Vinho Verde, Portugal (NV)
Tuna tartare open faced sandwich. Avocado puree. Togarashi aioli. Crudité of local vegetables
Huber Zweigwelt Rose, Austria 2017
Olive oil-poached halibut. French green lentils. Confit baby turnips. Sherry gastrique
Dewhetsof Estate Robertson Chardonnay, Limestone Hill, South Africa 2017
Jamon bellota. Sourdough crostini. Pickled haricots verts
Inman Pinot Noir Russian River Valley, California 2016
Aged comte. House boursin. Apricot chutney. Roasted cipollini onions. Challah
Broadbent Vintage Port, Portugal 2007